-leftover taco meat (93/7 ground beef, w/taco seasoning, onions & garlic, about 1.5 cups)
-shredded montery/jack cheese (1/2 cup in the mix and 1/2 cup on top of crescent rolls)
-half cup mayo
-1/3 can of green chiles
-1/4 cup of salsa (I used garlic/lime salsa)
-crescent rolls (I used great value brand and I believe they were the "thick" kind)
-sour cream on top
Preheat oven to 375. Mix meat, cheese, mayo, chiles, & salsa. Lay out crescent rolls in circle on baking pan, with the wider end in the middle. Fill the wide part of roll with meat mixture. Take pointed end of rolls and roll them over and under the wide part. Top with more cheese. Bake for approximately 20 minutes, or until rolls are done and cheese is melted, and until it looks really delicious :-)
1 comment:
Looks sooooo good!!
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