Pumpkin Banana Bread

PUMPKIN BANANA BREAD

Ingredients
2 cups sugar
2/3 cup cooking oil
4 eggs
3 1/3 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2/3 cup water
1 15-ounce can pumpkin
2 medium size bananas

Grease the bottom and 1/2 inch up sides of two 9x5x3-inch loaf pans, set aside. In a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed until combined. Add eggs, one at a time, beating well after each addition.

In a large bowl, combine flour, baking soda, salt, baking powder, cinnamon and ginger. Alternatively add flour mixture and the water to sugar mixture, beating after each addition just until combined.

Beat in pumpkin and banana.

Spoon batter into prepared pans. Bake in a 350 degree oven 50 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks. Enjoy!!