INGREDIENTS:
1 tablespoon vegetable oil
3 boneless, skinless chicken breasts, cut up into small chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium-sized onion, chopped (I always use frozen chopped onion, so much easier!)
1 teaspoon minced garlic
3 cans of Great Northern Beans, drained & rinsed
1 (14-1/2-ounce) can petite diced tomatoes, undrained
1 (4-ounce) can chopped green chilies, undrained
1 (32 oz) container chicken broth
2 teaspoons ground cumin
1 teaspoon chili powder
1 packet White Chicken Chili Seasoning Packet
INSTRUCTIONS:
1. In dutch oven , heat the oil over medium heat. Sprinkle the chicken with salt and pepper, and sauté for 5 to 6 minutes, until browned.
2. Add the onion and garlic and cook for 3 to 4 minutes, or until the onion is tender.
3. Add the remaining ingredients and bring to a boil.
4. Reduce the heat to low and simmer for 50 to 60 minutes, or until the chili thickens slightly, stirring occasionally.
This soup is so easy & so delicious! A lot of flavors (especially if you add the seasoning packet from McCormick's)
2. Add the onion and garlic and cook for 3 to 4 minutes, or until the onion is tender.
3. Add the remaining ingredients and bring to a boil.
4. Reduce the heat to low and simmer for 50 to 60 minutes, or until the chili thickens slightly, stirring occasionally.
This soup is so easy & so delicious! A lot of flavors (especially if you add the seasoning packet from McCormick's)
2 comments:
I want to devour the pics...it looks sooo good!
Yet another great recipe! It was delicious! :)
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