So without hesitation, here's a taco soup recipe:
Crockpot Taco Soup:
1 can black beans, drained & rinsed
1 can kidney beans, drained & rinsed
1 can corn
2 cans rotel, I used lime & cilantro
1/2 cup frozen diced onion
2 tbsp. minced garlic
Chili powder & cumin
32oz container chicken broth
2 chicken breasts
Put all ingredients in crockpot, putting chicken in last and make sure they're covered with the broth. Cook on high for 6 hours. Take out chicken breasts and shred & place back in the crockpots.
•top with shredded cheese, tortilla chips, sour cream....even some cilantro & avocado sounds delicious, too!
2 comments:
Sounds good! and did you eat with corn chips?
No mom, we ate it with tortilla chips ;-)
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